Thuthuvilai/Turkey Berry/Purple fruited pea Eggplant soup

Experience the healing power of Thuthuvalai (Solanum trilobatum), a legendary herb in South Indian tradition. Revered for centuries in Siddha and Ayurveda, this “Purple Fruited Nightshade” is Tamil Nadu’s go-to remedy for maintaining clear lungs and a strong immune system. Sangeetha Foods Thuthuvalai Soup Powder brings you this potent botanical in a delicious, easy-to-prepare format that the whole family will love.

Whether you’re battling seasonal changes or looking for daily respiratory support, a warm bowl of this herbal soup is nature’s way of helping you breathe easy.

Key Wellness Benefits

• Breathe Freely: Specifically formulated to support respiratory health, helping to ease discomfort associated with asthma, bronchitis, and wheezing.

• Natural Decongestant: Acts as a powerful expectorant to reduce phlegm and mucus, clearing air passages naturally.

• Immune System Booster: Rich in antioxidants that strengthen your body’s natural defense mechanisms against seasonal ailments.

• Relief from Cough & Cold: Traditionally used to soothe sore throats, reduce chest congestion, and quiet persistent coughs.

• Anti-Inflammatory & Antimicrobial: Helps soothe internal irritation and supports the body in fighting off minor infections.

• Digestive Aid: Improves appetite and reduces bloating, making it a soothing choice for any time of day.

Preparation in 3 Easy Steps

Enjoy a steaming cup of wellness in just minutes:

1. Mix: Add 1 spoon of Sangeetha Foods Thuthuvalai Soup Powder to a cup of boiling water.

2. Stir: Mix well to ensure a smooth, savory consistency.

3. Boil & Serve: Simmer for 3 minutes and serve hot.

Product Specifications